home facebook shop about contact

Tuesday, May 30, 2017

Start the week with Sprinkles . . .


Lots and lots of sprinkles. I whipped these up yesterday! I am not a baker. Not even a little so I am totally going to toot my own horn on these things!

You can find the recipe here and the frosting recipe is from the good ol' Betty Crocker Cookbook!


No comments :

Post a Comment